Cheddar & Roasted Garlic Biscuits

Prep/Cook Time : 25 min.

Ingredients:

5 cups all-purpose baking or buttermilk biscuit mix

1 cup shredded Cheddar cheese

1 can (14 oz.) Swanson(R) Seasoned Chicken Broth with Roasted Garlic


Directions:

PREHEAT oven to 450 degrees F.

MIX baking mix, cheese and broth to form a soft dough. Drop by
spoonfuls
onto ungreased baking sheets, making 24.

BAKE 10 min. or until golden brown. Serve hot. Makes 24.


For Italian Herbed Biscuits, substitute 1 can (14 oz.) Swanson(R)
Seasoned
Chicken Broth with Italian Herbs for Swanson(R) Seasoned Chicken Broth
with
Roasted Garlic.

Baked biscuits can be frozen. To reheat, wrap loosely in aluminum
foil.
Heat in 375 degrees F. oven for 10 min. or until hot.