Prime Rib Recipes

Savory Roasted Prime Rib

8 lbs beef rib roast bone in
6 garlic cloves minced
2 tbs olive oil
2 tsp salt
2 tsp black pepper
2 ts dried thyme

Place roast in pammed roasting pan ribs down. Combine rest of
ingredients and spread mixture across the fat layer on the roast and
let it sit at room temp for 1 hour.
Preheat oven to 500o.Roast beef for 20 min. Decrease temp to 325o and
continue roasting for 1 1/4 hours for med rare,check with meat
thermometer if you wish.

VERY IMPORTANT let roast sit for 10-15 min before carving.

Brandy Prime Rib

8 lb Standing rib roast
4 -6 cloves garlic, slivered
1/4 c Soy sauce
1 tb Freshly ground pepper
1 c Brandy
1 c Beef stock
Fresh oregano and thyme sprigs

Using a sharp knife, make 1" deep slits evenly spaced over entire
surface of roast and insert garlic slivers. Place in roasting pan.
Brush outside of roast with soy sauce, sprinkle with pepper and let
roast stand at room temperature for one hour.

Preheat oven to 350 degrees. For medium rare, roast 14 minutes per
lb. or until meat thermometer inserted in center of roast reads 125
degrees. For medium, roast 15 minutes per lb. or until meat
thermometer inserted in center of roast reads 135 degrees.

While cooking baste every 10 minutes with brandy.

Transfer to warm platter and let sit 15 minutes before carving.

Skim fat from roasting pan and discard. Place pan on stovetop over
medium heat. Pour in the stock. Deglaze pan and simmer for a few
minutes and adjust seasoning.

Carve roast and spoon sauce over meat.