Apple Ginger Muffins

1/4 cup golden raisins
1/2 cup orange juice
2 tbs minced crystallized ginger
1 tsp cinnamon
1/2 cup grated apple
1/2 cup mashed banana
1/3 cup frozen orange juice concentrate
1 tbs lemon juice
1/2 cup milk or dairy-free milk
1 egg or equivalent egg substitute
1-1/2 cup whole wheat flour
1/2 cup soy flour
1 tbs baking powder

Combine raisins, orange juice, crystallized ginger,
cinnamon, apple, banana, orange juice concentrate, and
lemon juice in a large bowl. Let sit at least 1 hour. Add
milk and egg. Combine whole wheat and soy flours and
baking powder. Add to liquid mixture. Fill muffin tins
2/3 full. Bake at 375F degrees for 15-18 minutes. Makes 1
dozen muffins.