Savory Vegetable Beef Soup
from Campbell's Kitchen


Prep Time: 10 min. - Cook Time: 20 min.


1 3/4 cups Swanson(R) Beef Broth (regular, Lower Sodium or Certified
Organic)

2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8(R) 100% Vegetable Juice
1 can (about 8 oz.) whole peeled tomatoes, cut up
1 bag (16 oz.) frozen mixed vegetables
1/4 tsp. dried thyme leaves, crushed

1/8 tsp. ground black pepper


Directions:
PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook
over low heat 5 min. or until potatoes are tender.
ADD beef, vegetable juice, tomatoes, vegetables, thyme and black
pepper. Cover and cook 15 min. or until vegetables are tender. Serves
6.





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