Pepperidge Farm(R) Sausage Bites

Thaw Time : 40 min.

Prep Time : 20 min.

Bake Time : 15 min.


1/2 pkg. Pepperidge Farm(R) Frozen Puff Pastry Sheets (1 sheet)

1/2 lb. bulk pork sausage *


Directions:

THAW pastry sheet at room temperature 40 min. Preheat oven to 400
degrees F.

UNFOLD pastry on lightly floured surface. Roll into 12" x 10"
rectangle. Cut into 3 (3") strips.

DIVIDE sausage into thirds. Roll each into a cylinder the length of
the pastry. Place on edge of pastry strip. Starting at the long side,
roll up. Press edges to seal.

CUT each roll into 12 (1") slices. Place cut-side down 1 1/2" apart on
baking sheet. Bake 15 min. or until golden and sausage is done. Makes
36 appetizers.


* You can substitute Italian sausage (casing removed) for bulk pork
sausage.

To make pastries ahead, cut into slices and place on baking sheet.
Freeze. When frozen, store in plastic bag for up to 1 month. To bake,
preheat oven to 400°F. Place frozen slices on baking sheet. Bake 20
min. or until golden and sausage is done.