Halloween Chili
1 1/4 Pounds ground goblin gizzards (ground beef 15% fat)
1 Medium eye of Cyclops (onion)
1 15 Oz. Can soft shelled beetles (kidney beans)
1 28 Oz. Can blood of bat (V-8 juice)
1/8 Teaspoon pureed wasp (prepared mustard)
1/4 Teaspoon common dried weed (oregano)
1 Dash Redtailed hawk toenails (crushed red pepper)
2 Teaspoons ground sumac blossom (chili powder)
1 Teaspoon hemlock (honey or sugar)
1/2 Cup fresh grubs (sliced celery)
1 Tablespoon eye of Newt (pearled barley)
1 Tablespoon dried maggots (uncooked rice)
Water from a stagnant pond (tap water)
Brown the gizzards
add chopped eye of cyclops and simmer until the pieces of eye become
translucent
add blood of bat and soft shelled beetles, bring to a slow bubbling
boil.
add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of
newt and the pureed wasp.