Peanut Butter Corn Flake Cookies

Ingredients:

3/4 c. sugar
3/4 c. white syrup
1 c. peanut butter
4 c. corn flakes cereal

Directions:

Bring sugar and syrup to a rolling boil and add peanut butter. Pour
mixture
over corn flakes and mix until coated. Drop onto parchment paper to
cool.

Submitted by: Stacey Maxwell of Kansas

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Melting Moments

This is a recipe my sister-in-law gave me and its a big hit in our
families.
I love to bake. And we all love to eat. Here's my recipe

Ingredients:

1 c. butter, room temperature
1/2 c. powdered sugar
1/2 c. flour or corn starch
1/3 c. flour
Colored sugar

Directions:

Preheat oven to 325 degrees. Beat butter and powdered sugar until
light and
fluffy. Add starch or flour until blended. Cover and refrigerate 1
hour or
more. Roll dough into balls and roll in sugar. Place 2 inches apart
on
ungreased baking sheet and bake for 12-15 minutes until edges are
golden.
Cool on sheets for 2 minutes, then transfer to racks.

Submitted by: Tonia Koo of Cincinnati, OH (originally from
Pennsylvania)