HALLOWEEN CANDIED APPLES

INGREDIENTS
2 Cup granulated sugar
2 Cup corn syrup
1/3 Cup cinnamon candy
1 Cup water
3/4 Tsp. cinnamon 1/2 Tsp. vanilla
1/4 Tsp. cloves
3/4 Tsp. red food coloring
6 Med apples

PREPARATION
Remove stems from apples (I happen to like Macintosh apples), wash,
and pat dry. Insert a wooden skewer in each apple, running through the
apple from stem end to base without protruding all the way through the
bottom end. Combine sugar, corn syrup, cinnamon candies, and water in
medium-sized saucepan. Cook until the candies dissolve, stirring
constantly. Be careful not to boil. Add cinnamon, vanilla, cloves, and
food coloring. Mix thoroughly. Boil mixture to 300 degrees using a
candy thermometer without stirring.

STORAGE & SERVING
While mixture is boiling, generously prepare a baking sheet with
cooking spray so it's ready ahead of time. As soon as mixture reaches
300 degrees, remove it from heat and quickly dip each apple-one by
one-into the mixture until it is thoroughly coated. Set coated apples,
standing on their bottoms with skewer pointing up, on baking sheet
until mixture hardens. Let apples reach room temperature before
eating.