Golden Pound Cake
Category: Cakes
Yield: 12 servings
3 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp mace or ground nutmeg
1 1/2 cups granulated sugar
1 cup (2 sticks) butter or margarine, softened
3 large eggs
1 tsp vanilla extract
3/4 cup chopped walnuts or pecans
1/2 cup NESTLÉ® CARNATION® Evaporated Milk

Procedures
PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.
COMBINE flour, baking powder, salt and mace in medium bowl. Beat
sugar, butter and vanilla extract in large mixer bowl until light and
fluffy. Add eggs one at a time, beating well after each addition. Beat
in flour mixture alternately with evaporated milk. Pour into prepared
loaf pan; sprinkle with nuts.
BAKE for 60 to 70 minutes or until wooden pick inserted in center
comes out clean. Cool in pan for 10 minutes; remove to wire rack to
cool completely.