Veal Chops with Balsamic Vinegar Glaze

Makes 4 servings

Ingredients:

4 veal chops
2 teaspoons olive oil
1/4 cup white wine
1/4 cup balsamic vinegar
salt and fresh ground pepper

Preparation:

Season the veal chops with salt and pepper.

Heat the olive oil in a large skillet until it begins to shimmer. Sear
both sides of the chops in the skillet until slightly browned and then
add the wine. Reduce the heat and continue to cook the chops for about
6 minutes or until almost done and still juicy. Remove the chops to a
plate and cover to keep warm.

Add the balsamic to the pan, scrapping all the bits and pieces that
are remaining and continue to cook until the sauce is reduced and
thickened.

Place the chops on individual plates, drizzle with the sauce and serve
immediately.