Beef & Broccoli Stir-Fry
from Campbell's Kitchen


Prep Time: 25 min. - Bake Time: 30 min.


1 pkg. Pepperidge Farm(R) Frozen Puff Pastry Shells
1 lb. boneless beef sirloin OR top round steak, 3/4" thick
2 tbsp. cornstarch
1 3/4 cups Swanson(R) Beef Broth
1 tbsp. soy sauce
2 tbsp. vegetable oil
4 cups broccoli flowerets
2 green onions, sliced


Directions:
BAKE pastry shells according to pkg. directions. Slice beef into very
thin strips. Mix cornstarch, broth and soy.
HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned.
Remove beef.
ADD remaining oil. Add broccoli and onions and stir-fry until
tender-crisp.
ADD cornstarch mixture. Cook and stir until mixture boils and
thickens. Return beef to skillet and heat through. Serve in pastry
shells. Serves 6.
To make slicing easier, freeze beef 1 hr.
Swanson Kitchen Tip: This recipe is also great using Swanson(R) Lower
Sodium or Certified Organic Beef Broth in place of the regular beef
broth.





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