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28-09-2005, 12:32 PM
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Cranberry Chutney
Cranberry Chutney
================= 1 package (12 ounces) fresh cranberries 1/2 cup balsamic vinegar 1/2 cup sugar 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon cayenne pepper 1 teaspoon cumin In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin. Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently. 
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