Apricot Glazed Pork Roast
from Campbell's Kitchen


Prep Time: 5 min. - Cook Time: About 9 hr.


1 can (10 1/2 oz.) Campbell's(R) Chicken Broth
1 jar (18 oz.) apricot preserves
1 large onion, chopped
2 tbsp. Dijon-style mustard
4 lb. boneless pork loin roast


Directions:
MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut
pork to fit. Add to cooker.
COVER and cook on LOW 8 to 9 hr.* or until done. Serves 8.
*Or on HIGH 4 to 5 hr.
For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until
smooth. Remove pork from cooker. Stir cornstarch mixture into cooker.
Cover and cook on HIGH 10 min. or until mixture boils and thickens.

Serve with Idahoan(R) Original Mashed Potatoes and steamed broccoli,
cauliflower and carrots. For dessert serve apple-cranberry crisp.





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