Apple Dumplings & Brandy Sauce

Dumplings Ingredients:
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold LAND O LAKES® Butter*
2/3 cup LAND O LAKES® Sour Cream
6 medium tart cooking apples, cored, peeled
1/3 cup granulated sugar
1/3 cup chopped pecans
2 tablespoons LAND O LAKES® Butter, softened*
Milk

Sauce Ingredients:
1/2 cup firmly packed brown sugar
1/2 cup whipping cream
2 tablespoons LAND O LAKES® Butter*
1 tablespoon brandy**
Heat oven to 400°F. Combine flour and salt in medium bowl; cut in 1/2
cup butter until mixture resembles coarse crumbs. Stir in sour cream
with fork until mixture forms a ball.
Roll dough into 19x12-inch rectangle on lightly floured surface. Cut
1-inch strip off 19-inch end; reserve. Cut remaining dough into 6
(6-inch) squares. Place apple in center of each square.
Combine sugar, pecans and 2 tablespoons butter in small bowl. Fill
center of apple with 1 1/2 tablespoons mixture. Fold dough up around
apple; seal seams well. Place onto greased 15x10x1-inch jelly-roll
pan, seam-side down.
Brush dough with milk; prick dough with fork. Cut leaf designs out of
reserved 1-inch strip of dough. Brush with milk; place on wrapped
apples. Bake for 35 to 45 minutes or until apples are fork tender. If
crust browns too quickly, cover with aluminum foil.
Combine all sauce ingredients in 1-quart saucepan. Cook over medium
heat, stirring occasionally, until mixture comes to a full boil (3 to
4 minutes). Serve sauce over warm dumplings.
Makes 6 servings (3/4 cup sauce).

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right
from the refrigerator.

**Substitute 1 teaspoon brandy extract.

Nutrition Facts (1 serving):
Calories: 690
Fat: 37 g
Cholesterol: 96 mg
Sodium: 360 mg
Carbohydrates: 87 g
Dietary Fiber: 1 g
Protein: 7 g