Ham-Broccoli Casserole



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4 to 6 slices of cooked ham, cut into 1-inch cubes
5 slices day-old French bread, torn into bite-size pieces
2 bunches broccoli (about 1-1/2 lbs), cut into bite-size pieces
3 large eggs
1/4 cup milk
1/4 cup melted butter or margarine
1 cup shredded cheese of your choice
1 Tablespoon sugar
Butter an 8-inch baking dish. Cover the bottom of the dish with torn
bread. Lay broccoli and ham pieces on top of bread. Set aside.
Mix remaining ingredients.in another bowl. Pour over broccoli, ham and
bread. Cover with aluminum foil. Bake for 35-minutes in 350-degree F.
oven. Serves 6.