Hard Fudge Sauce For Ice Cream

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Serving Size : 1 servings.
Category : Ice Cream


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces unsweetened chocolate
2 tablespoons corn syrup
1 tablespoon butter
1 teaspoon vanilla
1/3 cup boiling water
1 cup sugar



Ready, set, cook!



Combine and melt the butter and chocolate in the top portion of a
double boiler over boiling water, stirring to blend well. Add the
boiling water. Blend thoroughly. Add the sugar and corn syrup. Place
over direct heat. Cover. Let the sauce boil readily, but not too
furiously, for 3 minutes. DO NOT STIR! For a conventional Hot Fudge
Sauce (which does NOT harden on Ice Cream), uncover, reduce the heat
and simmer 2 more minutes, all without stirring the sauce. For a Fudge
Sauce which WILL harden on Ice Cream, continue boiling, uncovered 3
more minutes, without stirring the sauce. Add the vanilla just before
serving.

Nutritional Information: 1300 Calories (kcal); 43g Total Fat; (27%
calories from fat); 6g Protein; 249g Carbohydrate; 31mg Cholesterol;
179mg Sodium