Strawberry and Mango Salad with Mint Vinaigrette


1 (5-oz.) bag mixed salad greens

3 cups sliced strawberries

1 English cucumber, quartered and diced

1 large mango, peeled and diced

1 large orange, peeled, pith removed and sectioned

1/4 cup finely chopped fresh mint

Vinaigrette

2 Tbsp. vinegar

1 Tbsp. lemon juice

1/4 cup orange juice

3 Tbsp. canola oil

1 Tbsp. sugar

Salt and pepper to taste


Combine salad ingredients in large serving bowl. Toss lightly. In a
small bowl, whisk together vinaigrette ingredients. Pour desired
amount of dressing on top and toss lightly. Serve immediately. Serves
8


For more recipes and information about canola oil, visit the website
at www.canolainfo.org.