Simple Sausage Benedict

Prep: 5 min.; Cook: 7 min.;

Total: 12 min.


1/4 cup Kraft® Mayo Light Mayonnaise

1/4 cup plain nonfat yogurt

1/2 tsp. Kraft® Pure Prepared Mustard

1/2 tsp. Grey Poupon® Country Dijon Mustard

4 Oscar Mayer® Ready to Serve Sausage Patties

2 English muffins, split, toasted

4 poached eggs

1 small tomato, chopped

Mix mayo, yogurt and mustards in small microwaveable bowl. Microwave
on HIGH 1 to 2 min. or just until warmed, stirring after each min.

Heat sausage patties as directed on package.

Cover each muffin half with sausage patty and egg. Top evenly with
mayo mixture; sprinkle with tomatoes.

Makes 4 servings, 1 topped muffin half each.