Mixed Greens, Turkey And Blueberries With Pomegranate Blueberry
Vinaigrette


1 10-oz. package Spring Mix or Euro Mix Greens

1 cup blueberries, washed

1/2 cup sliced almonds (plain, butter toffee or honey glazed)

1 lb. turkey breast (or 2 cups cooked turkey, sliced or cubed)

1 12-oz. jar Litehouse® Pomegranate Blueberry Vinaigrette Dressing


Place uncooked turkey breast in zip-lock bag. Add 1/2 cup Litehouse®
Pomegranate Blueberry Vinaigrette Dressing. Seal, then squeeze bags so
dressing covers chicken. Marinate 1/2 to 1 hour. Cook turkey by
grilling, microwaving or baking (approximately 10 minutes). Let rest
3-5 minutes. (If using cooked turkey, eliminate this step.) Cut turkey
in cubes or slices.

In shallow bowl, mix lettuce, blueberries and almonds with 3/4 cup
Litehouse® Pomegranate Blueberry Vinaigrette Dressing. Top with turkey
and additional blueberries or almonds for garnish.


For more recipes, visit the Web site www.litehouseinc.com.