Speedy Chicken Nachos


2 cans Tyson® Premium Chunk Chicken Breast (12.5 oz), well drained or

2 Tyson® Premium Chunk Chicken Breast Pouches

1 package taco seasoning mix, 1.25 oz.

1 bag corn tortilla chips,

14 oz.

2 cups shredded Mexican cheese blend

1 can diced tomatoes and chopped green chilies,

10 oz., well drained

1 can sliced black olives, drained


Cooking Instructions

1. Using a fork, mix chicken with half the package of taco seasoning
in a bowl until chicken is shredded and coated with seasoning. Use
less seasoning for a milder flavor or more for a spicier flavor.

2. Arrange chips on a cookie sheet and cover generously with shredded
cheese. Top with well-drained tomatoes, green chilies and seasoned
chicken.

3. Broil on top rack of oven about 3 minutes or until cheese bubbles.
Remove and top with drained olives.

Serving Suggestion: Serve with choice of sour cream, guacamole and
jalapeno peppers. Makes 6 to 8 servings.