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24-09-2005, 04:49 PM
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Chicken Salad
Chicken Salad
2 cans Tyson® Premium Chunk Chicken Breast (12.5 oz) or 2 Tyson® Premium Chuck Chicken Breast Pouches 4 tablespoons of mayonnaise or more to taste 1/3 cup of slivered almonds 1/3 cup of diced celery 20 red seedless grapes Cooking Instructions 1. Combine chicken and mayonnaise in medium bowl, blending with a fork until chicken is shredded. 2. Mix almonds, celery and grapes into chicken. Serving Suggestion: Serve on choice of lettuce, crackers or bread. Makes 4 servings. 
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