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24-09-2005, 05:46 PM
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Tangy Citrus Ginger Kabobs
Tangy Citrus Ginger Kabobs
2 boneless, skinless chicken breasts 1 cup fresh pineapple, cubed (or 1 can pineapple chunks) 1 13-oz. jar Litehouse Tangy Citrus Ginger Dressing Additions: Mushrooms (halved) Green or red peppers (cut in 1" chunks) Onion (cut in 1" chunks) Cherry tomatoes Cut chicken breasts into 1-2" chunks. Put in zip lock bag and add enough Litehouse Tangy Citrus Ginger Dressing to cover (1/2-3/4 cup). Close bag. Marinate 1/2 hour. Loosely thread chicken pieces on skewers. Alternate pieces of veggies and pineapple, using additional skewers. (Because the cooking time is longer for the chicken, the veggies tend to burn if combined on the same skewer.) Grill over medium heat 8-10 minutes. Baste with additional Litehouse Tangy Citrus Ginger Dressing. Check for doneness and grill a few minutes more if needed. Serves 2 main dishes. For more recipes and tips, visit www.litehousefoods.com. 
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