Balsamic Glazed

Roast Chicken

Serves 4


8 chicken thighs

1/2 cup of balsamic vinegar

3 tablespoons of olive oil

5 cloves garlic, minced

1/3 cup chopped basil

Salt & pepper to taste


Rinse chicken thighs, pat dry and place in 3-qt. oval Pyrex storage
dish. In a separate bowl combine marinade ingredients: balsamic
vinegar, olive oil, garlic and basil. Pour marinade over chicken
thighs, coating the poultry completely. Cover with plastic lid and
refrigerate for 3 hours.

When ready to roast, remove plastic cover and place dish with chicken
into a preheated 375° oven and roast for an hour and a half or until
done. Adjust with salt and pepper and serve immediately.

For more information, visit www.pyrexware.com.


Oven-safe glass containers are best for marinating and roasting.