Individual Pumpkin Custards

(Makes 8 servings)


3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground cloves

2 large eggs

1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk


PREHEAT oven to 300° F.

MIX sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs
in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir
in evaporated milk. If desired, cover and freeze filling for up to one
month. When ready to bake, simply defrost, mix well and proceed with
recipe.

POUR into eight 6-ounce ramekins or custard cups. Place ramekins on
baking sheet.

BAKE for 45 to 50 minutes or until knife inserted in custard halfway
between center and edge of ramekin comes out almost clean. Cool on
wire rack for 2 hours. Serve immediately or refrigerate. Top with
dollop of light whipped cream, if desired.

Look for the LIBBY'S® Famous Pumpkin Pie recipe and other delicious
holiday desserts on VeryBestBaking.com.