Steak with Shiitake Seasoning


For the seasoning:

1/4 ounce dried shiitake mushrooms

1 teaspoon whole black peppercorns

3 tablespoons peanut oil

1 flank steak, 11/2 to 2 pounds and about 3/4 inch thick


For the sauce:

2 tablespoons soy sauce

2 teaspoons granulated sugar

2 teaspoons rice vinegar


To make the seasoning: In a spice grinder or coffee mill, grind the
mushrooms and peppercorns to a powder. Transfer the powder to a small
bowl, add the oil, and stir to create a paste. Smear the paste evenly
over both sides of the flank steak. Let the flank steak sit at room
temperature for 20 to 30 minutes.

To make the sauce: In a small bowl, whisk together the sauce
ingredients.

Grill the flank steak over Direct Medium heat until the internal
temperature reaches 145ºF for medium rare, 8 to 10 minutes, turning
once halfway through grilling time. Remove from the grill and allow to
rest for 3 to 5 minutes. Cut across the grain into thin strips. Place
the strips in a medium bowl. Pour the sauce over the strips. Toss to
evenly coat. Serve warm. Makes 4 to 6 servings.

For a free copy of "Weber's Girls' Guide to Grilling," which includes
information and tips about choosing the right grill, taming the flame,
cooking times, grill safety, recipes and more, call the Weber
Grill-Line at 1-800-GRILL-OUT. The Grill-Line is open 24 hours a day,
364 days a year and is staffed by certified barbecue experts who will
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