Quick Breakfast Muffin

Sandwiches

Prep/Cook Time:

less than 10 minutes

Serves: 4


4 Jones Golden Brown precooked sausage patties or

8 slices of Jones Canadian bacon

2 tablespoons butter

4 large eggs

4 English muffins, split, toasted

4 tablespoons cream cheese

Chopped fresh chives or green onion (optional)


Heat sausage or Canadian bacon according to package directions.
Meanwhile, melt butter in a large skillet over medium heat. Carefully
crack eggs into hot butter in skillet. Cover; cook 3 minutes or until
eggs are set with soft centers or longer to desired doneness. Spread
cut sides of toasted muffins with cream cheese. Place sausage patties
or Canadian bacon slices over bottoms of muffins; top with eggs,
muffin tops and, if desired, chives or green onion.