SCRUMPTIOUS CHOCOLATE COCONUT SQUARES

(Makes 48 bars)

Preparation time: 10 min. Bake time: 30 min. Cooling time: overnight

1/2 cup (1 stick) light butter or margarine

11/2 cups graham cracker crumbs

1 cup chopped walnuts

1 cup flaked coconut, divided

11/2 cups Nestlé® Toll House® Milk Chocolate Morsels

1 cup Nestlé® Carnation Evaporated Lowfat 2% Milk

1/2 cup Splenda® Sugar Blend for Baking

PREHEAT oven to 350° F.

MELT butter in 13 x 9-inch baking pan in oven; remove from oven.
Sprinkle graham cracker crumbs over butter. Stir well; press onto
bottom of pan. Sprinkle nuts, 1/2 cup coconut and morsels over crumbs.
Combine evaporated milk and Splenda® Sugar Blend for Baking in 2-cup
glass measure or small bowl. Pour evenly over morsels. Sprinkle with
remaining coconut.

BAKE for 25 to 30 minutes or until light golden brown. Cool completely
in pan on wire rack. Refrigerate until set. Cut into bars. Store in
airtight container at room temperature.

Scrumptious Chocolate Coconut Squares Nutrition Facts

Dietary Exchanges per serving: 1/2 Starch, 1 Fat. Serving Size: 1 bar

Calories 90; Calories from Fat 50; Total Fat 5g; Saturated Fat 2.5g;
Cholesterol 5mg; Sodium 35mg; Total Carbohydrate 10g; Dietary Fiber
1g; Sugars 8g; Protein 2g.