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24-09-2005, 12:43 AM
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Mexican Corn
Mexican Corn
3 tablespoons butter 1 (10-ounce) package frozen corn kernels, thawed 1 red bell pepper, chopped 1 cup chopped zucchini 2 green onions, chopped 1/2 cup Chi-Chi's® salsa 2 tablespoons chopped fresh cilantro In large skillet over medium-high heat, melt butter. Add corn, bell pepper, zucchini, and green onions. Cook 6 minutes or until tender. Stir in salsa and chopped cilantro. Cook 1 minute or until thoroughly heated. Serves 4. 
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