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23-09-2005, 11:43 PM
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Con Queso Beef Enchiladas
Con Queso Beef Enchiladas
1 (17-ounce) package Hormel® Fully Cooked Southwestern Shredded Beef 1 (15.5-ounce) jar Chi-Chi's® salsa con queso, divided 1/4 cup sliced green onion 8 (6-inch) flour tortillas Heat oven to 400° F. In bowl, shred beef. Stir in 3/4 cup salsa con queso, and green onion. Divide beef mixture down center of each tortilla. Roll tortilla and place seam-side down in greased 13x9-inch baking dish. Spoon remaining salsa con queso over filled tortillas. Bake 15 to 20 minutes or until thoroughly heated. Serves 4. 
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