Southwestern Breakfast Wraps


2 tbsp. butter

6 large eggs

8 Jones Golden Brown precooked sausage links, cut into 1/2-inch thick
slices

1/3 cup salsa or picante sauce

1/4 cup milk

4 (6 to 8 inch) flour tortillas, warmed

1 cup shredded cheddar cheese

2 tbsp. chopped fresh cilantro


Melt butter in a large skillet over medium heat. Beat together eggs,
milk, sausage and salsa. Pour mixture into hot skillet. Cook, stirring
frequently, until eggs are desired consistency. Spoon mixture onto
warm tortillas; top with cheese, and, if desired, cilantro. Wrap up
burrito style. Makes 4 servings.