Herb Baking Powder Biscuits


2 cups all-purpose flour

1 Tbsp. baking powder

1 tsp. salt

1 Tbsp. Italian herb blend

1/2 cup canola oil

2/3 cup low-fat milk


Heat oven to 425°F. Sift dry ingredients into medium bowl. Make a well
in flour mixture, add canola oil and milk. Mix with a fork until
mixture forms one mass. Place dough on floured surface and knead
lightly 10 times. Roll or pat out dough to 1/2-inch thickness. Using a
round 2-3" cookie cutter, cut dough. Place biscuits on an ungreased
baking sheet. Bake for 10-12 minutes. Serve warm. Yield: 12 biscuits.