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23-09-2005, 11:28 PM
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Salsa Olé
Salsa Olé
Ingredients 1 can (15 oz.) black beans, drained and rinsed 1/2 cup packed Krrrrisp Kraut Sauerkraut 1/3 cup fresh cilantro, chopped 1 can (4 oz.) green chiles, chopped 2 tbsp. lime juice 2 large tomatoes, seeded and chopped 1/4 cup green onions, finely chopped Tortilla chips Drain, rinse, and chop sauerkraut. In medium mixing bowl, combine all ingredients, stirring well. Cover and refrigerate at least 2 hours before serving. Serve with tortilla chips. Makes about 3 cups or 10 servings. 
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