Easy Chicken Paprika
from Campbell's Kitchen


Prep/Cook Time: 20 min.


1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat
Free Cream of Mushroom Soup
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 cup sour cream OR plain yogurt
4 cups hot cooked medium egg noodles


Directions:
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low
heat 5 min. or until done.
STIR in sour cream and heat through. Serve with noodles. Serves 4.