Chocolate Tea Bread presented by Blue Moon Farm
Luxury Romance Bed & Breakfast Cottage

Ingredients:
1/2 c butter -- softened
1 c sugar
2 eggs
1-1/2 c all-purpose flour
2 tblsp cocoa
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 tsp vanilla extract
1/2 c sour cream
1/2 c walnuts -- chopped
1/3 c miniature chocolate chips -- semisweet

Instructions:

Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition.

Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir
flour mixture into egg mixture, blending well; add vanilla. Stir in
sour cream, walnuts, and chocolate morsels.

Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loaf
pans. Bake at 350 degrees F. for 55 minutes or until a wooden pick
inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans. and cool completely on a
wire rack.

Yield: 2 loaves