Italian Shredded Beef Sandwiches

Juicy beef, fragrant with garlic, pepper and other spices. A great dish for
a crowd, or just freeze the leftovers.

5 pounds chuck roast

3 cups water

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon oregano

1 teaspoon basil

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 package Good Seasonings Italian salad dressing mix

Trim excess fat from roast. Place roast in crockpot. Mix water with all
seasonings and pour over roast. Cover and cook on low 8 - 10 hours. Remove
meat, allow to cool slightly and shred, discarding any fat. Return shredded
meat to broth in crockpot and cook on high until heated through, 15 minutes
to 1/2 hour.

Use a slotted spoon to serve meat on large buns or rolls.

May be frozen.