Beer Braised Beef in Crock Pot

Categories: Beef, Crockpot

Yield: 1 servings



3 lb Lean beef stew meat cut into

1 1/2 Inch pieces

1 ts Salt

1/2 ts Pepper

2 md Onions thinly sliced

1 8 oz. can mushrooms (or

Pieces) un-drained

1 12 oz. can of beer

(I prefer a dark beer, and

My favorite dark beer is

Negro Modelo, a Mexican

Beer)

1 tb Vinegar

2 Beef bouillon cubes

2 ts Sugar

2 Cloves garlic, minced

1 ts Thyme

2 Bay leaves



Preparation: Put the beef in the crock pot. Combine all the other

ingredients and pour over the beef. Cook on low for 8-10 hours or on

high for 4-5 hours. Before serving thicken juices if desired. Joyce

says she uses some flour or corn starch to do this.