Quick Breakfast Sandwich
2 turkey breakfast sausage patties
3 eggs
Salt and black pepper
2 teaspoons butter
2 whole wheat English muffins, split and toasted
2 slices Cheddar cheese
1. Cook sausage according to package directions; set aside and keep
warm.
2. Beat eggs in small bowl; season with salt and pepper. Melt butter
in
small skillet over low heat. Pour in eggs; cook and stir gently until
just
set.
3. Place cheese on bottom halves of English muffins; top with sausage
and
scrambled eggs. Serve immediately.
Makes 2 sandwiches
Tip: Turkey sausage breakfast patties may vary in size. If patties are
small, use two patties for each sandwich.

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