Crunchy Cajun Chicken

4 boneless, skinless chicken breast halves
1/2 cup mayonnaise-type salad dressing
1 Tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon onion powder
1/2 teaspoon cajun seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 1/2 cups crushed sesame crackers (saltines will do)
1 teaspoon paprika

Preheat oven to 400* F.

1. In a small bowl combine salad dressing, Worcestershire sauce,
cumin, onion powder, cajun seasoning, cayenne pepper and garlic
powder; mix well.
2. Brush both sides of chicken with salad dressing mixture.
3. In a small bowl mix cracker crumbs and paprika. Coat chicken with
the cracker crumb mixture.
4. Arrange chicken in an 11x7 inch baking pan.
5. Bake chicken about 45 minutes or until juices run clear.

NOTE: If preferred bone-in chicken, place in a 13x9 inch baking pan
and cook for about 1 hour.

Serves: 4 ENJOY!