Center Club Chicken Wings

Categories: Poultry, Chicken

Yield: 12 Servings



4 lb Chicken Wings

1 1/4 cup Hoisin Sauce

3/4 cup Plum Sauce

1/2 cup Soy Sauce

1/3 cup Cider Vinegar

1/4 cup Dry Sherry

1/4 cup Honey

6 Green Onions,Minced

6 Cloves Garlic,Minced



Cut off and discard wing tips. Separate wing at joint. At the drumstick

joint, separate bones with small knife and push meat to tip. Remove

smaller bone and discard. Mix all other ingredients in large bowl. Add

chicken and coat well. After refrigerating coated chicken for at least

24 hrs, preheat oven to 375 degrees. Line baking pan with foil and

place rack over foil, first coating rack with cooking spray. drain

chicken, reserving liquid. Place chicken on rack and roast for 30 min.

baste, turn wings and return to oven for an additional 30 min.



Per Serving: 407.09 Cal (30.30% from Fat, 48.60% from Protein, 21.10%

from Carb); 47.83 g Protein; 13.23 g Tot Fat; 3.57 g Sat Fat; 4.21 g

Mono Fat; 3.16 g Poly Fat; 20.80 g Carb; 1.19 g Fiber; 926.85 mg Sodium;

129.32 mg Cholesterol

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