Hot and Garlicky Wings





Servings: 2 pounds.





What you need:





Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds chicken wings

3 heads fresh garlic

1 cup plus 1 tablespoon olive oil

10 to 15 drops Tabasco sauce

1 cup Parmesan cheese grated

1 cup Italian-style bread crumbs

1 teaspoon black pepper





Ready, set, cook!





1. Preheat oven to 375 degrees.



2. Disjoint chicken wings, discarding tips. Rinse and pat dry. Set

aside.



3. Separate garlic into cloves and peel. Place garlic, olive

oil and Tabasco in blender or food processor and puree.



4. Combine Parmesan, bread crumbs and pepper.



5. Dip wings in the garlic puree and roll in bread crumb mixture,

one at a time, coating thoroughly.



6. Coat a shallow non-stick baking pan with oil and add wings

in a single layer. Drizzle with remaining garlic puree and

sprinkle with any remaining crumb mixture.



7. Bake for 45-60 minutes until brown and crisp.