White Chicken breast (3-4)

1 can Cream of Mushroom soup

1 can Cream of chicken soup

1 can of Cheddar cheese soup

8 oz. of sour cream

1 can of diced green chilies

2 bags of shredded cheddar cheese

1 bag of shredded Mozzarella cheese

1 package of flour tortillas.



Boil chicken - add seasonings (garlic salt, pepper, seasoning salt,

bouillon) for about a 1/2 hour. Cut chicken into small chunks. In a

large bowl mix all of the soup (no water added), sour cream, green

chilies. Add chicken chunks to mixture. Cut tortillas into fours

(triangles). In cake pan/lasagna pan. Layer the bottom of pan with

tortillas, cover layer with chicken mixture, sprinkle both kinds of

cheese. Repeat layers until pan is full (like a lasagna). Top layer

with Both cheeses. Bake on 350* for about 40-45 minutes. Serve with

Garlic bread, and salad!!! Enjoy.