Braised Chinese Chicken Wings

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4 tbsp peanut oil

3 1/2 lb chicken wings (made into mini drumsticks)

2 large potatoes, diced

3 carrots, diced

1 tbsp heaping sugar

3/4 c soy sauce

1/4 c water

3 slices of candied ginger, cut up

1 medium onion, chopped



Prepare veggies, then brown wings in the oil--seasoning to taste. Add

onion, and sugar after chicken has been browned on 1 side only. Add

soy

sauce, water, ginger. When chicken is almost tender, add carrots and

potaotes. Cover and cook until tender. (Great as a finger food!!)