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05-09-2005, 06:38 AM
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Sweet Potatoes Sauterne
Sweet Potatoes Sauterne
6 to 8 large sweet potatoes 1 stick butter, melted 1/2 to 1 cup brown sugar 2 teaspoons vanilla extract 1/4 to 1/2 cup sauterne 1/2 pint heavy cream Peel and boil the sweet potatoes. Put through a potato ricer. Add melted butter, brown sugar and vanilla extract; mix well. Add sauterne. Beat heavy cream until stiff and fold into potato mixture. Place in two-quart casserole and refrigerate several hours. Serve cold. SERVINGS: 12 - 15 
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