Slenderific Brownie Snacking Cakes

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Serving Size : 12 servings.
Category : Brownies


Amount Measure Ingredient -- Preparation Method
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1/2 cup hershey's cocoa -- or hershey's
european style cocoa
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup canola oil
1/2 cup light brown sugar -- packed
1/2 cup granulated sugar
1/2 cup egg white -- (about 4 large)
beaten until foamy
2 teaspoons vanilla extract
powdered sugar



Ready, set, cook!



1. Heat oven to 350 degrees F. Grease 8-inch square pan. In small
bowl, stir together cocoa, flour and baking powder; set aside. 2. In
medium bowl, stir together vegetable oil, brown sugar and granulated
sugar; stir in beaten egg whites and vanilla. Gradually stir in cocoa
mixture until blended. Pour into prepared pan. 3. Bake 15 to 20
minutes or until brownie begins to pull away from side of pan. Cool
completely in pan on wire rack. Just before serving, cut into bars or
cut with cookie cutters; sprinkle with powdered sugar, if desired.

Nutritional Information: 121 Calories (kcal); 5g Total Fat; (33%
calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol;
39mg Sodium