Snicker's Candy Bar Cookies

Ingredients:

3/4 c. crunchy peanut butter
1/2 c. Crisco
1 1/4 c. packed brown sugar
1/3 c. sugar
2 T. milk
1 T. vanilla
1 egg
2 c. flour
3/4 tsp. salt
3/4 tsp. baking soda
6 (2.07-ounce) Snickers bars

Directions:

Combine peanut butter, Crisco, brown sugar, milk and vanilla in large
bowl.
Beat until fluffy. Add egg and mix well. Sift flour, salt and soda and
add
to creamed mixture a fourth at a time just until all is blended. Do
not
beat. Cut each Snickers into 6 equal pieces. Wrap a ball of dough the
size
of a ping pong ball around each candy piece, 36 in all. Bake at 350
degrees
for 13-14 minutes. Cool 2 minutes on cookie sheet before transferring
to a
cooling rack.

Source: The Bubba Cookbook

Submitted by: Cindy Smith