Chocolate Raspberry Bars

I have made these tons of times for different events-I am always asked
for
the recipe.

Ingredients:

1 c. butter, cold
2 c. flour
1/2 c. light brown sugar
1/4 tsp. salt
1 can Fat-Free Sweetened Condensed Milk
1 1/2 c. chocolate chips, divided
1/3 c. raspberry jam (I use more)

Directions:

Preheat oven to 350 degrees. Pulse butter in a food processor until
crumbly.
Mix in flour, brown sugar and salt. It should be crumbly not like
dough.
Press 1 and 3/4 cups of crumb mixture into bottom of greased 13 x 9
pan
(line pan with foil and lightly spray with Pam); reserve remaining
crumb
mixture. Bake for 10-12 minutes until edges are golden brown. Combine
1 cup
chocolate chips and the milk in a small, heavy duty sauce pan. Melt
over low
heat stirring until smooth. Spread over hot crust. Sprinkle remaining
crumb
mixture over chocolate filling. Drop teaspoons of jam over crumb
mixture (I
put the jam in a pastry bag and squiggle it all over rather than
dropping
teaspoons-easier and gives better coverage). Sprinkle with remaining
chocolate chips. Bake for 25-30 minutes or until center is set. Cool
completely on a wire rack before cutting into bars.

Submitted by: Sheila in MD