Butter Cookies

Ingredients:

2 sticks of unsalted butter
1/2 c. sugar
1 tsp. vanilla
2 c. White Lily flour

Directions:

Mix sugar and butter. Add vanilla. Mix and refrigerate for 24 hours.
Roll 1
tablespoon size portions into balls. Press in the middle to flatten.
Bake at
250 degrees until edges are brown. Makes 24 cookies.

Submitted by: Ava Darlene Lowe

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Grape-Nuts Cookies

Ingredients:

1 cup sugar
1/2 cup butter
1 egg
3 Tbsp. sour milk
1 cup Grape-Nuts cereal
3 cups all-purpose flour
1/2 tsp. nutmeg.
1 tsp. soda

Directions:

Cream butter and sugar. Add egg, milk, Grape-Nuts and beat thoroughly.
Add
flour and nutmeg. Dissolve the soda in 1 Tbsp. hot water and fold in.
Roll
thin on floured board and bake on lightly oiled baking sheet in
moderate
oven. (Using a 2 1/2-inch cookie cutter, this recipe made 4 dozen
cookies. 1
baked them for 10 minutes at 375 degrees.)

Submitted by: Helen Baser