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03-09-2005, 06:29 PM
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Beef and Salsa Biscuit Bake
Beef and Salsa Biscuit Bake
Category: Baked, Beef, Cheese, Salsas Yield: 8 servings 2 pkg (12-oz.) refrigerated buttermilk biscuits 1 jar (16-oz.) ORTEGA® Salsa - Homestyle Recipe (Mild) 1 lb ground beef, fully cooked, drained and crumbled 1 can (4-oz.) ORTEGA® Diced Green Chiles 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/2 cup sliced ripe olives, drained 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese Procedures PREHEAT oven to 350°F. Grease 13x9-inch baking dish. DIVIDE biscuits into quarters; place into prepared baking dish. COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits. BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted. 
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