Cuban pork sandwich
Ingredients
1 tsp ground cumin
1 tsp dried oregano
salt and pepper to taste
4 (1/4 inch thick) pork cutlets (about 12 oz)
1 medium onion, sliced
Garlic-flavor nonstick seasoning spray
8 thin slices Swiss cheeses
8 thin slices Ham
4 Portuguese or Kaiser rolls, split
1/2 cup sliced dill pickles
Directions
Heat barbeque grill. Mix the cumin, oregano, salt and pepper;
sprinkle over both sides of the pork cutlets. Coat cutlets and
onions with seasoning spray. Grill 3 minutes, turning once,
until cutlets are cooked through, and onions are slightly
charred and crisp-tender.
Fill each roll with 2 slices ham and cheese (each), cutlet, and
1/4 onions and pickles. Return to the grill for 1 - 2 minutes to
melt cheese, if desired.
Makes 4 sandwiches