My lemon chicken



4 large boneless, (cut fat off) chicken breasts

lemon juice (bottled fine)...amount depends on size pan used

Lawrey's seasoning salt

McCormick Garlic pepper blend



pour lemon juice on bottom of pan till it covers slightly, add your

chicken, then add more lemon juice over chicken till it is 1/2 way up

the breasts. apply a covering of the seasoning salt, like a blanket.

(this creates a crust that holds in juices) and then a light splash of

the garlic pepper blend. (gives it a kick) oven on 350

degrees...........takes about 30 to 45 minutes.......( depends on

thickness of breasts) Hope you can figure that out, email if you

can't.......it is very good.